UK EVENT ENTRY SYSTEM

A simple management system created for show organisers and competitors

Stacks Image 3

23rd of November 18:30pm

Knights Hill Hotel and Spa
South Wootton | Kings Lynn | PE30 3HQ


ROOMS AVAILABLE AT KNIGHTS HILL HOTEL & SPA. PLEASE MENTION THE EVENT WHEN BOOKING FOR SPECIAL RATES


ADULT MENU

Served with fresh bread rolls, a selection of seasonal vegetables and potatoes followed by tea, coffee and mints. In order that the service and quality of your meal is maintained you should choose one dish from each course.


STARTERS

Soup - tomato

Poached pear with feta cheese walnut herb salad and honey dressing V



MAINS


Oven roast Norfolk chicken with sage and onion stuffing

Baked stuffed pepper with roasted vegetable couscous and dressed tomato herb salad VE


DESSERT
Lemon swirl cheesecake with vegan vanilla ice cream VE

Chocolate brownie with salted caramel sauce and vanilla bean ice cream




CHILDRENS MENU

MAIN
Chicken Goujons With chips and peas or beans

DESSERT
Selection of Ice Creams



DIETARY REQUIREMENTS CATERED FOR